Zhongxiang Fang

43PUBLICATIONS
40CO-AUTHORS
Aboriginal and Torres Strait Islander diet and nutritionFood properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureNatural products and bioactive compoundsNanometrology
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Publications (43)

|Sep 13, 2025
Ultrasound-Assisted Preparation of Chitosan Oligosaccharide-Stabilized Thyme Oil-in-Water Nanoemulsions: Enhanced Storage Stability and Antimicrobial Properties.

Hao Wang, Qirong Dong, Wenyue Wang

|Mar 06, 2025
Food substances alter gut resistome: Mechanisms, health impacts, and food components.

Ze Liang, Zijian Liang, Hang-Wei Hu

|Dec 10, 2024
Effects of rolling on eating quality, starch structure, and water distribution in cooked indica rice dough.

Ying Xiong, Yu Zhang, Cuiping Yi

|Nov 29, 2024
3-Deoxyanthocyanidins: Extraction, stability, and food applications.

Xuefu Zhou, Pangzhen Zhang, Danyang Ying

|Aug 29, 2024
Inhibitive Mechanism of Loquat Flower Isolate on Tyrosinase Activity and Melanin Synthesis in Mouse Melanoma B16 Cells.

Qianqian Chen, Wenyang Tao, Jianfeng Wang

|Jul 27, 2024
Effects of Incorporating Caramel, Carrot, and Tomato Powder on the Quality Characteristics of Soy Protein-Based Meat Patties.

Xinyu Shi, Zun Wang, Zhongxiang Fang

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Frequent Collaborators

23 joint publications

Pangzhen Zhang

4 joint publications

Ken Ng

3 joint publications

Chaminda Senaka Ranadheera

3 joint publications

Robyn Dorothy Warner