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Regine Stockmann

4PUBLICATIONS
7CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food engineeringEnvironmental biogeochemistryFertilisers (incl. application)
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Journal

Publications (4)

Sort by Publication Date:
|Jun 12, 2026
Sprouted Oats as Functional Ingredients: Biochemical Transformations, Nutritional Enhancement, and Health Implications.

|Jan 30, 2023
Application of cellulose- and chitosan-based edible coatings for quality and safety of deep-fried foods.

Zun Wang, Ken Ng, Robyn Dorothy Warner

|Jan 25, 2022
Reduction strategies for polycyclic aromatic hydrocarbons in processed foods.

Zun Wang, Ken Ng, Robyn Dorothy Warner

|Nov 16, 2020
Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes.

Yianna Y Zhang, Regine Stockmann, Ken Ng

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Frequent Collaborators

3 joint publications

Ken Ng

2 joint publications

Zun Wang

2 joint publications

Robyn Dorothy Warner

2 joint publications

Zhongxiang Fang

1 joint publications

Yianna Y Zhang

1 joint publications

Said Ajlouni

1 joint publications

Mary Inthavong

Frequent Collaborators

3 joint publications

Ken Ng

2 joint publications

Zun Wang

2 joint publications

Robyn Dorothy Warner

2 joint publications

Zhongxiang Fang