Regine Stockmann
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Jan 30, 2023
Application of cellulose- and chitosan-based edible coatings for quality and safety of deep-fried foods.Zun Wang, Ken Ng, Robyn Dorothy Warner
|Jan 25, 2022
Reduction strategies for polycyclic aromatic hydrocarbons in processed foods.Zun Wang, Ken Ng, Robyn Dorothy Warner
|Nov 16, 2020
Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes.Yianna Y Zhang, Regine Stockmann, Ken Ng
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