Ken Ng
17PUBLICATIONS
18CO-AUTHORS
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Publications (17)
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|Sep 14, 2024
Effects of Differently Processed Tea on the Gut Microbiota.Zimo Zhao, Ruofan Chen, Ken Ng
|Jun 19, 2024
Identification and Evaluation of Olive Phenolics in the Context of Amine Oxidase Enzyme Inhibition and Depression: In Silico Modelling and In Vitro Validation.Tom C Karagiannis, Katherine Ververis, Julia J Liang
|Apr 27, 2024
Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques.Zu Jia Lee, Cundong Xie, Xinyu Duan
|Mar 29, 2024
Selenosugar, selenopolysaccharide, and putative selenoflavonoid in plants.Ziqi Qi, Alex Duan, Ken Ng
|Nov 22, 2023
Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect.Zu Jia Lee, Cundong Xie, Ken Ng
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Frequent Collaborators
4 joint publications
Zhongxiang Fang
3 joint publications
Robyn Dorothy Warner
3 joint publications
Yianna Y Zhang
3 joint publications
Regine Stockmann
2 joint publications
Pangzhen Zhang
2 joint publications
Said Ajlouni
2 joint publications
Zun Wang
2 joint publications
Hafiz A R Suleria
2 joint publications
Cundong Xie
2 joint publications
Zu Jia Lee
