Zun Wang
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Jul 27, 2024
Effects of Incorporating Caramel, Carrot, and Tomato Powder on the Quality Characteristics of Soy Protein-Based Meat Patties.Xinyu Shi, Zun Wang, Zhongxiang Fang
|Jan 30, 2023
Application of cellulose- and chitosan-based edible coatings for quality and safety of deep-fried foods.Zun Wang, Ken Ng, Robyn Dorothy Warner
|Jan 25, 2022
Reduction strategies for polycyclic aromatic hydrocarbons in processed foods.Zun Wang, Ken Ng, Robyn Dorothy Warner
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