Xinyu Shi

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jul 27, 2024
Effects of Incorporating Caramel, Carrot, and Tomato Powder on the Quality Characteristics of Soy Protein-Based Meat Patties.

Xinyu Shi, Zun Wang, Zhongxiang Fang

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Zun Wang

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Zhongxiang Fang