Yianna Y Zhang
5PUBLICATIONS
5CO-AUTHORS
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Publications (5)
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|May 16, 2023
Hydrolysis of pea protein differentially modulates its effect on iron bioaccessibility, sulfur availability, composition and activity of gut microbial communities in vitro.Yianna Y Zhang, Regine Stockmann, Ken Ng
|Jan 24, 2022
Bioprocessing of Pea Protein can Enhance Fortified Fe But Reduce Zn In Vitro Bioaccessibility.Yianna Y Zhang, Regine Stockmann, Ken Ng
|Jan 14, 2021
Opportunities for plant-derived enhancers for iron, zinc, and calcium bioavailability: A review.Yianna Y Zhang, Regine Stockmann, Ken Ng
|Nov 16, 2020
Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes.Yianna Y Zhang, Regine Stockmann, Ken Ng
|May 02, 2020
Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute.Yianna Y Zhang, Jaimee Hughes, Sara Grafenauer
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