Jaimee Hughes

11PUBLICATIONS
6CO-AUTHORS
Other agricultural, veterinary and food sciences not elsewhere classifiedFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food safety, traceability, certification and authenticityFood packaging, preservation and processing
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Publications (11)

|Jun 28, 2026
Oats in Gluten-Free Diets: An Examination of the Codex Standard and Country-Specific Differences in Gluten-Free-Food Labeling Regulations, for Oats and Oats Declared as Ingredients in Gluten-Free Products.

|Jul 27, 2022
Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia.

Mohammad M H Abdullah, Jaimee Hughes, Sara Grafenauer

|May 14, 2022
Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains.

Gynette Reyneke, Jaimee Hughes, Sara Grafenauer

|Sep 28, 2021
The Changing Landscape of Legume Products Available in Australian Supermarkets.

Dale Bielefeld, Jaimee Hughes, Sara Grafenauer

|Sep 28, 2021
Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model.

Mohammad M H Abdullah, Jaimee Hughes, Sara Grafenauer

|Aug 27, 2021
Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims.

Jaimee Hughes, Sara Grafenauer

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Frequent Collaborators

9 joint publications

Sara Grafenauer

3 joint publications

Mohammad M H Abdullah

1 joint publications

Yianna Y Zhang

1 joint publications

Eleanor Beck