Eleanor J Beck

32PUBLICATIONS
46CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionNutritional epidemiologyAgricultural molecular engineering of nucleic acids and proteins
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Publications (32)

|Aug 05, 2026
Consumer and food industry personnel understanding and perceptions of food processing related to whole grains.

|Mar 17, 2026
Comparison of associations of intake of ultra-processed and non-ultra-processed whole-grain foods with cardiometabolic risk measures in Australian and US adults.

Elissa J Price, Mengxi Du, Eden M Barrett

|Jan 28, 2026
Revision of the Choices Nutrient Profiling System.

Herbert Smorenburg, Katrina R Kissock, Eleanor J Beck

|Jul 14, 2025
Dietary Patterns Associated With Anti-inflammatory Effects: An Umbrella Review of Systematic Reviews and Meta-analyses.

Gynette L Reyneke, Kelly Lambert, Eleanor J Beck

|Jul 11, 2025
Cereal Fibers and Satiety: A Systematic Review.

Alicia Machalias, Jessica J A Ferguson, Trish Guy

|May 14, 2025
Five Actions to Strengthen the Nutrition and Dietetics Profession Into the Future: Perspectives From Australia and New Zealand.

Rachel Boak, Claire Palermo, Eleanor J Beck

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Frequent Collaborators

6 joint publications

Katrina R Kissock

5 joint publications

Claire Palermo

4 joint publications

Eden M Barrett

3 joint publications

Chris J Seal