Florent Vieux

13PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceQuery processing and optimisationFood packaging, preservation and processingNutrigenomics and personalised nutrition
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Publications (13)

|Feb 12, 2026
Impact simulation of portion guidance on commonly consumed packaged food to reduce discretionary energy and public health sensitive nutrients in the United States, United Kingdom, and France.

Li-Tang Tsai, Charlotte Debras, Eric Scuccimarra

|Apr 27, 2024
Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults.

Florent Vieux, Matthieu Maillot, Adam Drewnowski

|Mar 26, 2024
Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children.

Romane Poinsot, Céline Richonnet, Florent Vieux

|Oct 06, 2023
Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes.

Nathalie Komati, Florent Vieux, Matthieu Maillot

|Mar 24, 2022
Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?

Romane Poinsot, Florent Vieux, Matthieu Maillot

|Nov 24, 2021
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains.

Katrina R Kissock, Florent Vieux, Kevin C Mathias

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Frequent Collaborators

5 joint publications

Matthieu Maillot

3 joint publications

Nicole Darmon

2 joint publications

Alison L Eldridge

2 joint publications

Katrina R Kissock