Nicole Darmon

11PUBLICATIONS
26CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Public participation and community engagementFood packaging, preservation and processing
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Publications (11)

|Oct 06, 2023
Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes.

Nathalie Komati, Florent Vieux, Matthieu Maillot

|Mar 24, 2022
Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?

Romane Poinsot, Florent Vieux, Matthieu Maillot

|Dec 27, 2021
Meeting nutritional adequacy in the Brazilian population increases pesticide intake without exceeding chronic safe levels.

Dayan Carvalho Ramos Salles de Oliveira, Andreia Nunes Oliveira Jardim, Marlène Perignon

|Sep 28, 2021
Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability.

Rozenn Gazan, Matthieu Maillot, Emmanuelle Reboul

|Sep 23, 2021
Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003-2013) using decomposition models.

Zoé Colombet, Michel Simioni, Sophie Drogue

|May 17, 2021
Urban collective garden participation and health: a systematic literature review of potential benefits for free-living adults.

Marion Tharrey, Nicole Darmon

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Frequent Collaborators

3 joint publications

Florent Vieux

2 joint publications

Marlène Perignon

2 joint publications

Eliseu Verly-Jr

2 joint publications

Matthieu Maillot