Patricia Eustachio Colombo

13PUBLICATIONS
40CO-AUTHORS
Ecological impacts of climate change and ecological adaptationEconomics, business and management curriculum and pedagogyRisk policyPhysiotherapyFood properties (incl. characteristics and health benefits)
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Publications (13)

|Sep 17, 2026
Health co-benefits of sustainable dietary transitions to reduced red and processed meat intake in the United Kingdom: a modelling study.

|Apr 10, 2026
Optimising school meals in Ghana: integrating new food and nutrient standards with aspects of affordability, cultural acceptability and environmental sustainability.

Patricia Eustachio Colombo, Alexandr Parlesak, Gloria Folson

|Aug 27, 2025
Population health impacts from the taxation of salt and sugar in the United Kingdom.

Patricia Eustachio Colombo, James Milner, Silvia Pastorino

|Mar 24, 2025
An Acceptance-Based Guided Self-Help Program for Weight Loss Maintenance in Adults Who Have Previously Completed a Behavioral Weight Loss Program: The SWiM Feasibility Study.

Rebecca A Jones, Julia Mueller, Rebecca Richards

|Jun 27, 2024
Modelling impacts of a salt and sugar tax on hypothetical intra-category food substitutions, BMI and environmental footprints in the UK population.

Patricia Eustachio Colombo, Rosemary Green, Sarah Nájera Espinosa

|Nov 22, 2023
Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change.

Patricia Eustachio Colombo, Liselotte Schäfer Elinder, Esa-Pekka A Nykänen

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Frequent Collaborators

5 joint publications

Liselotte Schäfer Elinder

4 joint publications

Emma Patterson

4 joint publications

Rosemary Green

2 joint publications

James Milner