Alexandr Parlesak

9PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Organic and low chemical input crop productionNutrigenomics and personalised nutritionEpidemiological methodsPublic health nutrition
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Publications (9)

|Nov 22, 2023
Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change.

Patricia Eustachio Colombo, Liselotte Schäfer Elinder, Esa-Pekka A Nykänen

|Apr 19, 2021
Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom.

Patricia Eustachio Colombo, James Milner, Pauline F D Scheelbeek

|Sep 02, 2020
Culturally Optimised Nutritionally Adequate Food Baskets for Dietary Guidelines for Minimum Wage Estonian Families.

Janne Lauk, Eha Nurk, Aileen Robertson

|Dec 08, 2019
Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families.

Kristyna Faksová, Zuzana Derflerová Brázdová, Aileen Robertson

|Sep 12, 2019
Cost-Minimized Nutritionally Adequate Food Baskets as Basis for Culturally Adapted Dietary Guidelines for Ethiopians.

Abdi Bekele Gurmu, Esa-Pekka A Nykänen, Fikadu Reta Alemayehu

|Aug 28, 2019
Vitamin D in early life and later risk of multiple sclerosis-A systematic review, meta-analysis.

Kamila Ismailova, Pratiksha Poudel, Alexandr Parlesak

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Frequent Collaborators

3 joint publications

Esa-Pekka A Nykänen

2 joint publications

Patricia Eustachio Colombo

2 joint publications

Liselotte Schäfer Elinder

1 joint publications

Hanna E Dunning