Pauline Scheelbeek

22PUBLICATIONS
72CO-AUTHORS
Horticultural crop growth and developmentAgricultural management of nutrientsFood properties (incl. characteristics and health benefits)Crop and pasture nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (22)

|Aug 25, 2025
Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing location.

Abbie S A Chapman, Rosemary Green, Genevieve Hadida

|Jan 06, 2025
Affordability of healthy and water-saving dietary patterns in The Gambia.

Jyoti Felix, Pauline Fd Scheelbeek, Genevieve Hadida

|Jun 27, 2024
Modelling impacts of a salt and sugar tax on hypothetical intra-category food substitutions, BMI and environmental footprints in the UK population.

Patricia Eustachio Colombo, Rosemary Green, Sarah Nájera Espinosa

|Apr 24, 2024
Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries.

Sarah Nájera Espinosa, Genevieve Hadida, Anne Jelmar Sietsma

|Mar 20, 2024
Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain.

Henry Ferguson-Gow, Owen Nicholas, Charlotte Outhwaite

|May 02, 2023
United Kingdom's fruit and vegetable supply is increasingly dependent on imports from climate-vulnerable producing countries.

Pauline F D Scheelbeek, Cami Moss, Thomas Kastner

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Frequent Collaborators

8 joint publications

Alan D Dangour

7 joint publications

Rosie Green

3 joint publications

Zakari Ali

3 joint publications

Andy Haines