Giulia Scarpa

8PUBLICATIONS
54CO-AUTHORS
Infant and child healthFood properties (incl. characteristics and health benefits)Pacific Peoples mothers and babies health and wellbeingHuman impacts of climate change and human adaptationNutrigenomics and personalised nutrition
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Publications (8)

|Mar 18, 2025
Understanding the medical challenges for the diagnosis and treatment of bilateral pitting oedema in children: a qualitative study.

Giulia Scarpa, Joseph Sagara, Christopher Mambula

|Jun 27, 2024
Modelling impacts of a salt and sugar tax on hypothetical intra-category food substitutions, BMI and environmental footprints in the UK population.

Patricia Eustachio Colombo, Rosemary Green, Sarah Nájera Espinosa

|Mar 24, 2023
Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda.

Giulia Scarpa, Lea Berrang-Ford, Sabastian Twesigomwe

|Dec 23, 2022
Identifying Predictors for Minimum Dietary Diversity and Minimum Meal Frequency in Children Aged 6-23 Months in Uganda.

Giulia Scarpa, Lea Berrang-Ford, Maria Galazoula

|Apr 15, 2022
Climate change adaptation in conflict-affected countries: A systematic assessment of evidence.

A Sitati, E Joe, B Pentz

|Oct 23, 2021
A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda.

Giulia Scarpa, Lea Berrang-Ford, Sabastian Twesigomwe

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Frequent Collaborators

3 joint publications

Janet E Cade

2 joint publications

Elphin T Joe

2 joint publications

Eranga K Galappaththi

2 joint publications

Shuaib Lwasa