Zakari Ali
11PUBLICATIONS
28CO-AUTHORS
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Publications (11)
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|Jan 06, 2025
Affordability of healthy and water-saving dietary patterns in The Gambia.Jyoti Felix, Pauline Fd Scheelbeek, Genevieve Hadida
|May 21, 2024
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply-demand gap?Tony W Carr, Felicity Addo, Amanda Palazzo
|Oct 14, 2022
Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia.Zakari Ali, Pauline F D Scheelbeek, Jyoti Felix
|Feb 14, 2022
Nutritional status of school-age children and adolescents in low- and middle-income countries across seven global regions: a synthesis of scoping reviews.Stephanie V Wrottesley, Emily Mates, Eilise Brennan
|Jul 02, 2021
Characteristics of Distinct Dietary Patterns in Rural Bangladesh: Nutrient Adequacy and Vulnerability to Shocks.Zakari Ali, Pauline F D Scheelbeek, Kazi Istiaque Sanin
|May 13, 2021
The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review.Philip T James, Zakari Ali, Andrew E Armitage
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Frequent Collaborators
3 joint publications
Pauline Scheelbeek
2 joint publications
Andrew M Prentice
1 joint publications
Seidu Alhassan Abdulai
1 joint publications
Mohammed Bukari
1 joint publications
Mahama Saaka
1 joint publications
Philip T James
1 joint publications
Andrew E Armitage
1 joint publications
Ana Bonell
1 joint publications
Rosemary Green
1 joint publications
Hal Drakesmith
