Leticia Oliveira Cardoso

63PUBLICATIONS
175CO-AUTHORS
Poverty, inclusivity and wellbeingFood properties (incl. characteristics and health benefits)Cross-sectional analysisNutritional epidemiologyAgricultural management of nutrients
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Publications (63)

|Oct 01, 2026
Food insecurity in Brazil: association with literacy, unemployment and income (2013 to 2023).

|Sep 25, 2026
[Do Food Environments Predict Adherence to the Dietary Guidelines for the Brazilian Population? An analysis of the Brazuca Natal study].

|Apr 15, 2026
Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024.

Eliseu Verly Junior, Dirce Maria Lobo Marchioni, Semíramis Martins Álvares Domene

|Mar 25, 2026
Food-based healthy diet metrics, type 2 diabetes and insulin resistance in Brazilian Longitudinal Study of Adults Health (ELSA-Brasil): a prospective study of over 12 000 Brazilians.

Marina Maintinguer Norde, Isabela Martins Bensenor, Leandro Teixeira Cacau

|Feb 26, 2026
Associations between phenolic compounds intake and inflammatory markers: cross-sectional analysis from the ELSA-Brasil Cohort.

Renata Alves Carnauba, Flavia Mori Sarti, Dirce Maria Lobo Marchioni

|Feb 04, 2026
Food policies, family farming, and climate justice in the Amazon towards COP30.

Jaqueline Lopes Pereira, Bárbara Lellis de Sá Frizo, Denise Miguel Teixeira Roberto

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Frequent Collaborators

12 joint publications

Eduardo De Carli

12 joint publications

Isabela Martins Benseñor

10 joint publications

Aline Martins de Carvalho

9 joint publications

Leandro Teixeira Cacau