Clélia Lyra

14PUBLICATIONS
51CO-AUTHORS
Food properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander and disabilityComparative and cross-cultural educationFood sustainabilityImmunogenetics (incl. genetic immunology)
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Publications (14)

|Sep 25, 2026
[Do Food Environments Predict Adherence to the Dietary Guidelines for the Brazilian Population? An analysis of the Brazuca Natal study].

|Dec 26, 2025
Food insecurity, quality of life, and socioeconomic conditions of older adults: BRAZUCA Natal study.

Fernanda Keila Valente Batista, Nila Patrícia Freire Pequeno, Severina Carla Vieira Cunha Lima

|Oct 29, 2025
Food Insecurity in Undergraduates During and After Remote Learning: A Brazilian Multicenter Study.

Liana Galvão, Luana Ataliba, Jussara Oliveira

|Jul 01, 2025
Following the Food Consumption Footprints of Adults and the Elderly Around the World: A Systematic Review.

Camila V S de Souza, Larissa M A J Seabra, Maria Hatjiathanassiadou

|Oct 14, 2023
Pro-Inflammatory Diet Is Correlated with High Veillonella rogosae, Gut Inflammation and Clinical Relapse of Inflammatory Bowel Disease.

Ilanna Marques Gomes da Rocha, Raquel Torrinhas, Danielle Fonseca

|Jun 29, 2023
Vitamin E and cardiovascular diseases: an interest to public health?

Ana Gabriella Costa Lemos da Silva, Karla Danielly da Silva Ribeiro, Graciele Eloise Alves de Araújo

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Frequent Collaborators

6 joint publications

Dirce Maria Lobo Marchioni

6 joint publications

Severina Carla Vieira Cunha Lima

6 joint publications

Angelo Giuseppe Roncalli da Costa Oliveira

5 joint publications

Diogo Vale