Diôgo Vale

9PUBLICATIONS
21CO-AUTHORS
Food sustainabilityPublic health nutritionFood properties (incl. characteristics and health benefits)Urban planning and healthAdolescent health
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Jul 01, 2025
Following the Food Consumption Footprints of Adults and the Elderly Around the World: A Systematic Review.

Camila V S de Souza, Larissa M A J Seabra, Maria Hatjiathanassiadou

|Jun 18, 2025
Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019.

Diôgo Vale, Maria Eduarda da Costa Andrade, Natalie Marinho Dantas

|Jan 11, 2025
Comparative Nutritional Profile of Publicly Procured Foods for School Meals in Federal Schools in Northeastern Brazil Pre- and Post-COVID-19 Pandemic.

Wilma Fabiana Ferreira da Silva, Ingrid Wilza Leal Bezerra, Diogo Vale

|Dec 11, 2022
Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study.

Maria Hatjiathanassiadou, Camila Valdejane Silva de Souza, Diôgo Vale

|Oct 27, 2022
Dietary and Nutritional Profiles among Brazilian Adolescents.

Diôgo Vale, Clélia de Oliveira Lyra, Natalie Marinho Dantas

|Jun 22, 2022
Social determinants of health associated with the experience of hunger among Brazilian adolescents.

Diôgo Vale, Thais Teixeira Dos Santos, Rebekka Fernandes Dantas

Pageof 2

Frequent Collaborators

5 joint publications

Clélia de Oliveira Lyra

4 joint publications

Angelo Giuseppe Roncalli da Costa Oliveira

3 joint publications

Natalie Marinho Dantas

2 joint publications

Mariana Silva Bezerra