Edna Massae Yokoo

15PUBLICATIONS
101CO-AUTHORS
Population ecologyFood properties (incl. characteristics and health benefits)Nutritional epidemiologyCross-sectional analysisEpidemiological methods
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Publications (15)

|Nov 19, 2025
Fifth Strategic Plan for the Development of Epidemiology in Brazil (2025-2029).

Tânia Maria de Araújo, Enirtes Caetano Prates Melo, Claudia Leite de Moraes

|Nov 27, 2024
Time of Energy Intake: Association with Weight Status, Diet Quality, and Sociodemographic Characteristics in Brazil.

Paulo Rogério Melo Rodrigues, Luana Silva Monteiro, Thaís Meirelles de Vasconcelos

|Aug 29, 2024
Energy-Dense and Low-Fiber Dietary Pattern May Be a Key Contributor to the Rising Obesity Rates in Brazil.

Iuna Arruda Alves, Mahsa Jessri, Luana Silva Monteiro

|Feb 21, 2024
How many meals and snacks do Brazilians eat a day? Findings from the 2017-2018 Brazilian National Dietary Survey.

Paulo Rogério Melo Rodrigues, Luana Silva Monteiro, Thaís Meirelles de Vasconcelos

|Jul 27, 2022
Estimation of underreporting of energy intake using different methods in a subsample of the ELSA-Brasil study.

Priscila Santana Oliveira, Jéssica Levy, Eduardo De Carli

|Jun 24, 2022
Comparison of Quality of Carbohydrate Metrics Related to Fasting Insulin, Glycosylated Hemoglobin and HOMA-IR in Brazilian Adolescents.

Camilla Medeiros Macedo da Rocha, Vanessa Proêza Maciel Gama, Amanda de Moura Souza

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Frequent Collaborators

12 joint publications

Rosangela Alves Pereira

12 joint publications

Rosely Sichieri

6 joint publications

Dirce Maria Marchioni

4 joint publications

Marina Campos Araujo