Leticia Oliveira Cardoso

66PUBLICATIONS
180CO-AUTHORS
Animal nutritionSport and exercise nutritionPoverty, inclusivity and wellbeingFood properties (incl. characteristics and health benefits)Cross-sectional analysis
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Publications (66)

|Nov 04, 2026
Potential for mitigating greenhouse gas emissions through sustainable procurement of animal-source foods in Brazil's National School Feeding Program.

|Oct 23, 2026
Validation of the Brasil-Nutri software for 24-hour dietary recall using recovery biomarkers.

|Oct 01, 2026
Food insecurity in Brazil: association with literacy, unemployment and income (2013 to 2023).

|Sep 25, 2026
[Do Food Environments Predict Adherence to the Dietary Guidelines for the Brazilian Population? An analysis of the Brazuca Natal study].

|Apr 15, 2026
Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024.

Eliseu Verly Junior, Dirce Maria Lobo Marchioni, Semíramis Martins Álvares Domene

|Mar 25, 2026
Food-based healthy diet metrics, type 2 diabetes and insulin resistance in Brazilian Longitudinal Study of Adults Health (ELSA-Brasil): a prospective study of over 12 000 Brazilians.

Marina Maintinguer Norde, Isabela Martins Bensenor, Leandro Teixeira Cacau

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Frequent Collaborators

13 joint publications

Eduardo De Carli

12 joint publications

Isabela Martins Benseñor

11 joint publications

Aline Martins de Carvalho

9 joint publications

Leandro Teixeira Cacau