Leticia Oliveira Cardoso

59PUBLICATIONS
171CO-AUTHORS
Artificial life and complex adaptive systemsCross-sectional analysisFood properties (incl. characteristics and health benefits)Nutritional epidemiologyAgricultural management of nutrients
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (59)

|Jul 30, 2026
Association Between Consumption of Low- and No-Calorie Artificial Sweeteners and Cognitive Decline: An 8-Year Prospective Study.

|Apr 15, 2026
Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024.

Eliseu Verly Junior, Dirce Maria Lobo Marchioni, Semíramis Martins Álvares Domene

|Mar 25, 2026
Food-based healthy diet metrics, type 2 diabetes and insulin resistance in Brazilian Longitudinal Study of Adults Health (ELSA-Brasil): a prospective study of over 12 000 Brazilians.

Marina Maintinguer Norde, Isabela Martins Bensenor, Leandro Teixeira Cacau

|Feb 26, 2026
Associations between phenolic compounds intake and inflammatory markers: cross-sectional analysis from the ELSA-Brasil Cohort.

Renata Alves Carnauba, Flavia Mori Sarti, Dirce Maria Lobo Marchioni

|Feb 04, 2026
Food policies, family farming, and climate justice in the Amazon towards COP30.

Jaqueline Lopes Pereira, Bárbara Lellis de Sá Frizo, Denise Miguel Teixeira Roberto

|Dec 26, 2025
Food insecurity, quality of life, and socioeconomic conditions of older adults: BRAZUCA Natal study.

Fernanda Keila Valente Batista, Nila Patrícia Freire Pequeno, Severina Carla Vieira Cunha Lima

Pageof 10

Frequent Collaborators

12 joint publications

Isabela Martins Benseñor

10 joint publications

Eduardo De Carli

9 joint publications

Leandro Teixeira Cacau

9 joint publications

Aline Martins de Carvalho