Alison L Eldridge

9PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionInfant and child healthNutrigenomics and personalised nutritionCrop and pasture nutrition
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Publications (9)

|Feb 12, 2026
Impact simulation of portion guidance on commonly consumed packaged food to reduce discretionary energy and public health sensitive nutrients in the United States, United Kingdom, and France.

Li-Tang Tsai, Charlotte Debras, Eric Scuccimarra

|Jan 03, 2025
Method to define recommended portion sizes for consumer guidance.

Alison L Eldridge, Evangelia Kotzakioulafi, Charlotte Debras

|Mar 12, 2022
Nutrient Intakes among Brazilian Children Need Improvement and Show Differences by Region and Socioeconomic Level.

Andrea S Anater, Joel C Hampton, Tássia do Vale Cardoso Lopes

|Jan 11, 2022
Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4-13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study.

Rasaki A Sanusi, Dantong Wang, Oluwaseun Ariyo

|Jul 02, 2021
Development and Application of a Total Diet Quality Index for Toddlers.

Melissa C Kay, Emily W Duffy, Lisa J Harnack

|Jun 02, 2021
Nutrient Intake in Children 4-13 Years Old in Ibadan, Nigeria.

Marie Tassy, Alison L Eldridge, Rasaki A Sanusi

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Frequent Collaborators

2 joint publications

Oluwaseun Ariyo

2 joint publications

Toluwalope E Eyinla

2 joint publications

Li-Tang Tsai

2 joint publications

Charlotte Debras