Heddie Mejborn

6PUBLICATIONS
22CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (6)

|Dec 17, 2021
Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains.

Katrina R Kissock, Florent Vieux, Kevin C Mathias

|Nov 24, 2021
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains.

Katrina R Kissock, Florent Vieux, Kevin C Mathias

|Oct 23, 2021
Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews.

Marianne Uhre Jakobsen, Anette Bysted, Heddie Mejborn

|Aug 07, 2021
Meat and Human Health-Current Knowledge and Research Gaps.

Nina Rica Wium Geiker, Hanne Christine Bertram, Heddie Mejborn

|Jan 15, 2021
Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies.

Marianne Uhre Jakobsen, Ellen Trolle, Malene Outzen

|Dec 30, 2020
Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance.

Heddie Mejborn, Sanne Pagh Møller, Lau Caspar Thygesen

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Frequent Collaborators

2 joint publications

Chris J Seal

2 joint publications

Jessica Smith

2 joint publications

Marianne Uhre Jakobsen

2 joint publications

Adam Drewnowski