Pangzhen Zhang

37PUBLICATIONS
43CO-AUTHORS
Food properties (incl. characteristics and health benefits)Natural products and bioactive compoundsFood engineeringCrop and pasture biomass and bioproductsOenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (37)

|Jun 16, 2026
Microbiota dynamics and their impact on the metabolite in lupin oat yoghurt analogues.

|Mar 06, 2025
Food substances alter gut resistome: Mechanisms, health impacts, and food components.

Ze Liang, Zijian Liang, Hang-Wei Hu

|Nov 29, 2024
3-Deoxyanthocyanidins: Extraction, stability, and food applications.

Xuefu Zhou, Pangzhen Zhang, Danyang Ying

|Jun 01, 2024
Catechins and caffeine absorption, and antioxidant activity of tea-macerated wine in a Caco-2 intestinal cell culture model.

Zijian Liang, William Leonard, Pangzhen Zhang

|Jan 26, 2024
Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling.

Gaurav Kumar, Dilini Perera, Kundukulangara Pulissery Sudheer

|Sep 01, 2023
Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging.

Zijian Liang, Pangzhen Zhang, Xin-An Zeng

Pageof 7

Frequent Collaborators

23 joint publications

Zhongxiang Fang

5 joint publications

Nicola Cirillo

4 joint publications

Kate Howell

3 joint publications

Michael McCullough