Pangzhen Zhang

38PUBLICATIONS
45CO-AUTHORS
Food properties (incl. characteristics and health benefits)Natural products and bioactive compoundsFood engineeringCrop and pasture biomass and bioproductsOenology and viticulture
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Publications (38)

|Sep 29, 2026
Fucoidan as an anti-inflammatory and immunomodulatory agent in humans: a systematic review of clinical evidence and translational potential.

|Jun 16, 2026
Microbiota dynamics and their impact on the metabolite in lupin oat yoghurt analogues.

|Mar 06, 2025
Food substances alter gut resistome: Mechanisms, health impacts, and food components.

Ze Liang, Zijian Liang, Hang-Wei Hu

|Nov 29, 2024
3-Deoxyanthocyanidins: Extraction, stability, and food applications.

Xuefu Zhou, Pangzhen Zhang, Danyang Ying

|Jun 01, 2024
Catechins and caffeine absorption, and antioxidant activity of tea-macerated wine in a Caco-2 intestinal cell culture model.

Zijian Liang, William Leonard, Pangzhen Zhang

|Jan 26, 2024
Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling.

Gaurav Kumar, Dilini Perera, Kundukulangara Pulissery Sudheer

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Frequent Collaborators

24 joint publications

Zhongxiang Fang

5 joint publications

Nicola Cirillo

4 joint publications

Kate Howell

3 joint publications

Michael McCullough