Yun Xiong

4PUBLICATIONS
8CO-AUTHORS
Food technologyFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|Jul 28, 2026
Effects of Anthocyanin-Rich Sorghum Bran Extract on the Quality, Antioxidant Stability, Processing Safety, and Flavor of Taosu-A Chinese Shortbread Cookie.

|Jun 26, 2026
Anthocyanin Structural Types and Stability: Implications for Natural Colorant Applications in Food Systems.

|Sep 18, 2020
In Vitro α-Glucosidase and α-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes.

Yun Xiong, Ken Ng, Pangzhen Zhang

|Oct 17, 2019
Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing.

Yun Xiong, Pangzhen Zhang, Stuart Johnson

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Frequent Collaborators

2 joint publications

Zhongxiang Fang

2 joint publications

Hua Zhang

1 joint publications

Stuart Johnson

1 joint publications

Ken Ng