Hua Zhang

10PUBLICATIONS
16CO-AUTHORS
Biologically active moleculesFood technologyFood packaging, preservation and processingBioavailability and ecotoxicologyPost harvest horticultural technologies (incl. transportation and storage)
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Publications (10)

|Aug 11, 2026
Phenolic compounds from Lindera aggregata (Sims) Kosterm. (L. aggregata) leaves and their effects on colitis: A preliminary study.

|Jul 28, 2026
Effects of Anthocyanin-Rich Sorghum Bran Extract on the Quality, Antioxidant Stability, Processing Safety, and Flavor of Taosu-A Chinese Shortbread Cookie.

|Jun 26, 2026
Anthocyanin Structural Types and Stability: Implications for Natural Colorant Applications in Food Systems.

|May 13, 2026
Beyond Antioxidants: The Microbial Metabolic Landscape of Anthocyanins and Their Downstream Health Implications.

|Oct 16, 2025
Dynamics of Physicochemical Properties, Flavor, and Bioactive Components in Lactobacillus-Fermented Pueraria lobata with Potential Hypolipidemic Mechanisms.

Ye Tang, Liqin Li, Qiong Li

|Jun 13, 2025
Comprehensive Evaluation of the Effects of Hot Air Drying Temperature on the Chemical Composition, Flavor Characteristics and Biological Activity of Houttuynia cordata Thunb.

Ning Yin, Jing Luo, Chaoping Wang

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Frequent Collaborators

3 joint publications

Yong Sun

2 joint publications

Munir Ahmed

2 joint publications

Yun Xiong

1 joint publications

Genlin Sun