Shitao Xiong

1PUBLICATIONS
2CO-AUTHORS
Food technology
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Publications (1)

|Jul 28, 2026
Effects of Anthocyanin-Rich Sorghum Bran Extract on the Quality, Antioxidant Stability, Processing Safety, and Flavor of Taosu-A Chinese Shortbread Cookie.

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Frequent Collaborators

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Hua Zhang

1 joint publications

Yun Xiong