Rong Tsao
27PUBLICATIONS
29CO-AUTHORS
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Publications (27)
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|Nov 20, 2025
Altered mouse cecal microbiome-serum enterolignans relationships in response to dietary lignans ingested through whole flaxseed or flaxseed hull.Michelle Ku, Amel Taibi, Diana Wu
|Jan 25, 2025
Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays.Daniel J Thomas, Zhanhui Lu, Yolanda Brummer
|Oct 20, 2023
Green Pea (Pisum sativum L.) Hull Polyphenol Extract Alleviates NAFLD through VB6/TLR4/NF-κB and PPAR Pathways.Fanghua Guo, Hua Xiong, Rong Tsao
|Aug 01, 2023
Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model.Qinqin Yu, Fengyao Yu, Qiong Li
|Jul 18, 2023
Multi-omics reveals that green pea (Pisum sativum L.) hull supplementation ameliorates non-alcoholic fatty liver disease via the SHMT2/glycine/mTOR/PPAR-γ signaling pathway.Fanghua Guo, Hua Xiong, Rong Tsao
|Nov 15, 2022
Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysis.Amna Ahmed, Zujaja Tul-Noor, Danielle Lee
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Frequent Collaborators
7 joint publications
Yong Sun
5 joint publications
Hua Xiong
5 joint publications
Yoshinori Mine
2 joint publications
D Dan Ramdath
2 joint publications
Oday Alrifai
2 joint publications
Yuhuan Chen
2 joint publications
Elena M Comelli
1 joint publications
Yahan Yang
1 joint publications
Heather J Blewett
1 joint publications
Thomas Ms Wolever
