Thomas Ms Wolever

12PUBLICATIONS
22CO-AUTHORS
Food properties (incl. characteristics and health benefits)Surface water quality processes and contaminated sediment assessmentFood chemistry and food sensory scienceCancer geneticsOenology and viticulture
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Publications (12)

|Jun 11, 2026
Are there age-related differences in glycaemic response and glycaemic index?

|May 04, 2026
Effect of the Rate of Glucose Consumption on the Total Peroxyl Radical Trapping Antioxidant Potential (TRAP) of Plasma in Overweight Men and Women: A Randomized Trial.

|Mar 16, 2025
Per- and poly-fluoroalkyl substances (PFAS) in circulation in a Canadian population: their association with serum-liver enzyme biomarkers and piloting a novel method to reduce serum-PFAS.

Jennifer J Schlezinger, Anila Bello, Kelsey M Mangano

|Jul 27, 2022
Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials.

Danielle Lee, Laura Chiavaroli, Sabrina Ayoub-Charette

|Jun 29, 2022
The importance of molecular weight in determining the minimum dose of oat β-glucan required to reduce the glycaemic response in healthy subjects without diabetes: a systematic review and meta-regression analysis.

Jarvis C Noronha, Andreea Zurbau, Thomas M S Wolever

|Apr 11, 2022
Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults.

Thomas M S Wolever, Alexandra L Jenkins, Janice E Campbell

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Frequent Collaborators

2 joint publications

Tauseef A Khan

1 joint publications

Ahmed El-Sohemy

1 joint publications

Danielle Lee

1 joint publications

Laura Chiavaroli