Laura Chiavaroli

19PUBLICATIONS
76CO-AUTHORS
Food nutritional balanceFood properties (incl. characteristics and health benefits)Nutritional epidemiologySport and exercise nutritionNutrigenomics and personalised nutrition
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Publications (19)

|Aug 13, 2026
The Association Between Added Sugars Intake and the Healthy Eating Food Index 2019 Among Canadians: Analyses from the 2015 Canadian Community Health Survey-Nutrition Public Use Microdata File.

|May 14, 2026
Effect of Different Types of Whole Dietary Pulses on Established Therapeutic Lipid Targets for Cardiovascular Risk Reduction: An Updated Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials.

|May 13, 2026
The Impact of Sugar Source on the Relationships Between Free Sugars Intake and Health: A Secondary Analysis.

|Apr 16, 2026
Low- and no-calorie sweeteners and health: unravelling the evidence and controversy.

|Feb 02, 2026
Rationale and design of a parallel randomised trial of a plant-based intensive lifestyle intervention for diabetes remission: The REmission of diabetes using a PlAnt-based weight loss InteRvention (REPAIR) trial.

Brighid McKay, Dayana El Chaar, Melanie Paquette

|Mar 28, 2025
Acceptability of a Web-Based Health App (PortfolioDiet.app) to Translate a Nutrition Therapy for Cardiovascular Disease in High-Risk Adults: Mixed Methods Randomized Ancillary Pilot Study.

Meaghan E Kavanagh, Laura Chiavaroli, Selina M Quibrantar

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Frequent Collaborators

8 joint publications

John L Sievenpiper

7 joint publications

Sabrina Ayoub-Charette

6 joint publications

Tauseef Ahmad Khan

5 joint publications

Danielle Lee