Sabrina Ayoub-Charette

11PUBLICATIONS
45CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agro-ecosystem function and predictionLiquid biopsiesNutrigenomics and personalised nutritionFood chemistry and food sensory science
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Publications (11)

|May 14, 2026
Effect of Different Types of Whole Dietary Pulses on Established Therapeutic Lipid Targets for Cardiovascular Risk Reduction: An Updated Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials.

|Apr 16, 2026
Low- and no-calorie sweeteners and health: unravelling the evidence and controversy.

|Apr 14, 2026
Rationale, Design, and Participant Baseline Characteristics of a Parallel Randomized Trial of the Effect of Replacing SSBs with Cow's Milk Versus Soymilk on Intrahepatocellular Lipid and Other Cardiometabolic Risk Factors in Adults with Obesity Who Consume Sugar-Sweetened Beverages: The Soy Treatment Evaluation for Metabolic health (STEM) Trial.

Madeline N Erlich, Diana Ghidanac, Sonia Blanco Mejia

|Mar 26, 2026
Plant-based meat alternatives: understanding the benefits and trade-offs for human and environmental health.

Sangeetha Shyam, Sabrina Ayoub-Charette, Neha Khandpur

|Dec 22, 2025
Reconciling conflicting evidence on low- and no-calorie sweeteners and cardiometabolic outcomes: an umbrella review using naïve and bias-adjusted methods.

Sabrina Ayoub-Charette, Meaghan E Kavanagh, Tauseef Ahmad Khan

|Mar 28, 2025
Acceptability of a Web-Based Health App (PortfolioDiet.app) to Translate a Nutrition Therapy for Cardiovascular Disease in High-Risk Adults: Mixed Methods Randomized Ancillary Pilot Study.

Meaghan E Kavanagh, Laura Chiavaroli, Selina M Quibrantar

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Frequent Collaborators

7 joint publications

Laura Chiavaroli

6 joint publications

David J A Jenkins

5 joint publications

Tauseef Khan

5 joint publications

Russell J de Souza