Yue-Tong Chen

4PUBLICATIONS
31CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceNutrigenomics and personalised nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|May 14, 2026
Effect of Different Types of Whole Dietary Pulses on Established Therapeutic Lipid Targets for Cardiovascular Risk Reduction: An Updated Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials.

|Nov 20, 2025
Altered mouse cecal microbiome-serum enterolignans relationships in response to dietary lignans ingested through whole flaxseed or flaxseed hull.

Michelle Ku, Amel Taibi, Diana Wu

|Nov 09, 2024
Effects of Extracted Pulse Proteins on Lipid Targets for Cardiovascular Risk Reduction: Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Shuting Yang, Songhee Back, Shannan M Grant

|Mar 11, 2023
Rationale, Design and Participants Baseline Characteristics of a Crossover Randomized Controlled Trial of the Effect of Replacing SSBs with NSBs versus Water on Glucose Tolerance, Gut Microbiome and Cardiometabolic Risk in Overweight or Obese Adult SSB Consumer: Strategies to Oppose SUGARS with Non-Nutritive Sweeteners or Water (STOP Sugars NOW) Trial and Ectopic Fat Sub-Study.

Sabrina Ayoub-Charette, Néma D McGlynn, Danielle Lee

Pageof 1

Frequent Collaborators

3 joint publications

Sabrina Ayoub-Charette

3 joint publications

Sonia Blanco Mejia

3 joint publications

Lawrence A Leiter

2 joint publications

Jacqueline Gahagan