Amel Taibi

4PUBLICATIONS
15CO-AUTHORS
Food chemistry and food sensory scienceMedical infection agents (incl. prions)Nutrigenomics and personalised nutritionBiologically active molecules
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Publications (4)

|Nov 20, 2025
Altered mouse cecal microbiome-serum enterolignans relationships in response to dietary lignans ingested through whole flaxseed or flaxseed hull.

Michelle Ku, Amel Taibi, Diana Wu

|Jul 18, 2023
Intestinal microRNAs and bacterial taxa in juvenile mice are associated, modifiable by allochthonous lactobacilli, and affect postnatal maturation.

Amel Taibi, Tomas Tokar, Julien Tremblay

|Mar 11, 2023
Rationale, Design and Participants Baseline Characteristics of a Crossover Randomized Controlled Trial of the Effect of Replacing SSBs with NSBs versus Water on Glucose Tolerance, Gut Microbiome and Cardiometabolic Risk in Overweight or Obese Adult SSB Consumer: Strategies to Oppose SUGARS with Non-Nutritive Sweeteners or Water (STOP Sugars NOW) Trial and Ectopic Fat Sub-Study.

Sabrina Ayoub-Charette, Néma D McGlynn, Danielle Lee

|Feb 03, 2022
Cranberry Proanthocyanidin and Its Microbial Metabolite 3,4-Dihydroxyphenylacetic Acid, but Not 3-(4-Hydroxyphenyl)-Propionic Acid, Partially Reverse Pro-Inflammatory microRNA Responses in Human Intestinal Epithelial Cells.

Zoe Lofft, Amel Taibi, Paraskevi Massara

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Frequent Collaborators

4 joint publications

Elena M Comelli

2 joint publications

Yue-Tong Chen

1 joint publications

Sabrina Ayoub-Charette

1 joint publications

Danielle Lee