John L Sievenpiper

28PUBLICATIONS
78CO-AUTHORS
Food properties (incl. characteristics and health benefits)Sport and exercise nutritionLiquid biopsiesNutrigenomics and personalised nutritionBeverage chemistry and beverage sensory science
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Publications (28)

|Jun 22, 2026
Consumption of Fructose-Containing Food and Beverage Sources in Childhood Through to Adulthood and Risk of Hypertension: A Prospective Cohort Study.

|May 14, 2026
Effect of Different Types of Whole Dietary Pulses on Established Therapeutic Lipid Targets for Cardiovascular Risk Reduction: An Updated Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials.

|Apr 16, 2026
Low- and no-calorie sweeteners and health: unravelling the evidence and controversy.

|Apr 14, 2026
Rationale, Design, and Participant Baseline Characteristics of a Parallel Randomized Trial of the Effect of Replacing SSBs with Cow's Milk Versus Soymilk on Intrahepatocellular Lipid and Other Cardiometabolic Risk Factors in Adults with Obesity Who Consume Sugar-Sweetened Beverages: The Soy Treatment Evaluation for Metabolic health (STEM) Trial.

Madeline N Erlich, Diana Ghidanac, Sonia Blanco Mejia

|Feb 02, 2026
Rationale and design of a parallel randomised trial of a plant-based intensive lifestyle intervention for diabetes remission: The REmission of diabetes using a PlAnt-based weight loss InteRvention (REPAIR) trial.

Brighid McKay, Dayana El Chaar, Melanie Paquette

|Dec 22, 2025
Reconciling conflicting evidence on low- and no-calorie sweeteners and cardiometabolic outcomes: an umbrella review using naïve and bias-adjusted methods.

Sabrina Ayoub-Charette, Meaghan E Kavanagh, Tauseef Ahmad Khan

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Frequent Collaborators

8 joint publications

Laura Chiavaroli

7 joint publications

Lawrence A Leiter

7 joint publications

Tauseef Ahmad Khan

5 joint publications

David J A Jenkins