Tauseef Khan

14PUBLICATIONS
36CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agro-ecosystem function and predictionBeverage chemistry and beverage sensory scienceNutrigenomics and personalised nutritionFood chemistry and food sensory science
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Publications (14)

|Mar 26, 2026
Plant-based meat alternatives: understanding the benefits and trade-offs for human and environmental health.

Sangeetha Shyam, Sabrina Ayoub-Charette, Neha Khandpur

|Sep 18, 2023
WHO guideline on the use of non-sugar sweeteners: a need for reconsideration.

Tauseef A Khan, Jennifer J Lee, Sabrina Ayoub-Charette

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