Andreea Zurbau

9PUBLICATIONS
50CO-AUTHORS
Food properties (incl. characteristics and health benefits)Plant physiologyNutrigenomics and personalised nutritionOenology and viticultureFood packaging, preservation and processing
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Publications (9)

|Jun 11, 2026
Are there age-related differences in glycaemic response and glycaemic index?

|May 14, 2026
Effect of Different Types of Whole Dietary Pulses on Established Therapeutic Lipid Targets for Cardiovascular Risk Reduction: An Updated Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials.

|Sep 27, 2025
The Relationship Between Regulatory Frameworks for Protein Content Claims for Plant Protein Foods and the Nutrient Intakes of Canadian Adults.

Songhee Back, Christopher P F Marinangeli, Antonio Rossi

|Mar 28, 2025
Acceptability of a Web-Based Health App (PortfolioDiet.app) to Translate a Nutrition Therapy for Cardiovascular Disease in High-Risk Adults: Mixed Methods Randomized Ancillary Pilot Study.

Meaghan E Kavanagh, Laura Chiavaroli, Selina M Quibrantar

|Nov 09, 2024
Effects of Extracted Pulse Proteins on Lipid Targets for Cardiovascular Risk Reduction: Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Shuting Yang, Songhee Back, Shannan M Grant

|Sep 14, 2024
No Difference between the Efficacy of High-Nitrate and Low-Nitrate Vegetable Supplementation on Blood Pressure after 16 Weeks in Individuals with Early-Stage Hypertension: An Exploratory, Double-Blinded, Randomized, Controlled Trial.

Dandan Li, Elena Jovanovski, Andreea Zurbau

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Frequent Collaborators

3 joint publications

Christopher P F Marinangeli

3 joint publications

Laura Chiavaroli

3 joint publications

David J A Jenkins

3 joint publications

Shannan M Grant