Stuart K Johnson
5PUBLICATIONS
7CO-AUTHORS
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Publications (5)
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|Dec 03, 2024
Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals.Imran Khan, Stuart K Johnson, Adel M Yousif
|Oct 17, 2019
Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing.Yun Xiong, Pangzhen Zhang, Stuart Johnson
|Feb 07, 2019
Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.Mekhala Dk Vithana, Zora Singh, Stuart K Johnson
|Jul 27, 2018
Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors.Mekhala Dk Vithana, Zora Singh, Stuart K Johnson
|Aug 09, 2017
Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.Mekhala Dk Vithana, Zora Singh, Stuart K Johnson
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