Cundong Xie

4PUBLICATIONS
6CO-AUTHORS
Food engineeringMarine and estuarine ecology (incl. marine ichthyology)Environmental marine biotechnologyAquaculture
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Publications (4)

|May 04, 2026
Non-Thermal Food Processing Technologies and Polyphenols: LC-MS Evidence for Stability, Transformation, and Functionality.

|Oct 28, 2025
Ecological Characteristics and Nutritional Values of Australia-Native Brown Algae Species.

Chao Dong, Cundong Xie, Ziqi Lou

|Apr 27, 2024
Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques.

Zu Jia Lee, Cundong Xie, Xinyu Duan

|Nov 22, 2023
Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect.

Zu Jia Lee, Cundong Xie, Ken Ng

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Frequent Collaborators

4 joint publications

Hafiz A R Suleria

2 joint publications

Zu Jia Lee

2 joint publications

Ken Ng

1 joint publications

Colin J Barrow