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Chaminda Senaka Ranadheera

7PUBLICATIONS

28CO-AUTHORS

Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingBioprocessing, bioproduction and bioproductsMicrobial ecology

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Publications (7)

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|May 27, 2023

Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation.

Hafza Fasiha Zahid, Akhtar Ali, Alistair R Legione

|Mar 17, 2023

Anthocyanins-gut microbiota-health axis: A review.

Anqi Liang, William Leonard, Jesse T Beasley

|Jan 21, 2023

Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation.

Hafza Fasiha Zahid, Akhtar Ali, Chaminda Senaka Ranadheera

|Apr 26, 2022

The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics.

Celso F Balthazar, Jonas F Guimarães, Nathália M Coutinho

|Sep 24, 2021

Postbiotics - when simplification fails to clarify.

José Eleazar Aguilar-Toalá, Stefania Arioli, Pradip Behare

|Dec 18, 2020

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.

C S Ranadheera, C A Evans, S K Baines

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Frequent Collaborators

4 joint publications

Said Ajlouni

3 joint publications

Anderson S Sant'Ana

3 joint publications

Zhongxiang Fang

2 joint publications

Adriano G Cruz

2 joint publications

Akhtar Ali

1 joint publications

Erick A Esmerino

1 joint publications

Celso F Balthazar

1 joint publications

Antonella Santillo

1 joint publications

Frank R Dunshea

1 joint publications

Roberto Berni Canani

Frequent Collaborators

4 joint publications

Said Ajlouni

3 joint publications

Anderson S Sant'Ana

3 joint publications

Zhongxiang Fang

2 joint publications

Adriano G Cruz

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