Tatiana Colombo Pimentel

16PUBLICATIONS
66CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPowder and particle technologyAnimal nutritionPanel data analysisBeverage chemistry and beverage sensory science
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Publications (16)

|Sep 22, 2026
Sensory Perceptions, Evoked Emotions, and Instrumental Parameters of Plant-Based and Hybrid Meatballs Added With Fermented Cashew Apple Waste: A Multifactorial Approach.

|Mar 14, 2026
Spray-Dried Salt-Starch Particles for Sodium Reduction and Saltiness Maintenance in Extruded Snacks.

Crislayne Teodoro Vasques, Ana Clara Souza, Any Caroliny Santos de Arcantes

|Sep 10, 2025
Unlocking the nutritional and bioactive potential of sheep milk: implications for food and health.

Naseer Ahmad, Zhongshi Zhu, Tingting Chu

|May 15, 2025
Preferred Attribute Elicitation (PAE) in the Sensory Descriptive Analysis of Foods: A Deep Comprehensive Review of the Method Steps, Application, Challenges, and Trends.

Izabeli Batista Girarducci da Silva, Marciane Magnani, Erick Almeida Esmerino

|Feb 26, 2025
Improving Probiotic Strawberry Dairy Beverages with High-Intensity Ultrasound: Syneresis, Fatty Acids, and Sensory Insights.

Amanda Gouveia Mizuta, Eloize da Silva Alves, Jaqueline Ferreira Silva

|Oct 16, 2024
Brazil Nut Semi-Defatted Flour Oil: Impact of Extraction Using Pressurized Solvents on Lipid Profile, Bioactive Compounds Composition, and Oxidative Stability.

Karen Keli Barbosa Abrantes, Tatiana Colombo Pimentel, Camila da Silva

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Frequent Collaborators

6 joint publications

Carlos Eduardo Barão

3 joint publications

Adriano Gomes Cruz

3 joint publications

Marciane Magnani

2 joint publications

Elson Rogerio Tavares Filho