Carlos Eduardo Barão

8PUBLICATIONS
23CO-AUTHORS
Powder and particle technologyHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory scienceAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
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Publications (8)

|Mar 14, 2026
Spray-Dried Salt-Starch Particles for Sodium Reduction and Saltiness Maintenance in Extruded Snacks.

Crislayne Teodoro Vasques, Ana Clara Souza, Any Caroliny Santos de Arcantes

|Jun 26, 2025
Pressurized Liquid Extraction of Bioactive Compounds from Seeds and Sprouts Trigonella foenum-graecum L. (Fenugreek): Enhanced Antioxidant and Anti-Hyperglycemic Activities.

Geovanni Silva Comilo, Karen Keli Barbosa Abrantes, Karina Miyuki Retamiro

|Feb 26, 2025
Improving Probiotic Strawberry Dairy Beverages with High-Intensity Ultrasound: Syneresis, Fatty Acids, and Sensory Insights.

Amanda Gouveia Mizuta, Eloize da Silva Alves, Jaqueline Ferreira Silva

|Oct 16, 2024
Brazil Nut Semi-Defatted Flour Oil: Impact of Extraction Using Pressurized Solvents on Lipid Profile, Bioactive Compounds Composition, and Oxidative Stability.

Karen Keli Barbosa Abrantes, Tatiana Colombo Pimentel, Camila da Silva

|Jul 13, 2024
Probiotic Almond-Fermented Beverages Processed by Ultrasound: Vegan and Non-Vegan Consumer Perceptions through Packaging.

Gabrielly Ribeiro Carneiro, Caique Dos Santos Rocha, Mariana Vitória Pardim Fernandes

|Mar 11, 2023
Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane.

Jonas Marcelo Jaski, Rayane Monique Sete da Cruz, Tatiana Colombo Pimentel

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Frequent Collaborators

6 joint publications

Tatiana Colombo Pimentel

3 joint publications

Lucio Cardozo-Filho

2 joint publications

Oscar de Oliveira Santos Junior

2 joint publications

Karen Keli Barbosa Abrantes