Rafael Fagnani
5PUBLICATIONS
10CO-AUTHORS
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Publications (5)
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|Oct 22, 2025
Pasteurized Milk Harboring Diarrheagenic E. coli Virulence Genes: Biosurveillance and New Insights for Enhancing Food Safety Standards.Samanta Stinghen de Abreu, Stael Málaga Carrilho, Aline Martins Mancebo
|Feb 13, 2020
Psychrotrophs in raw milk: effect on texture, proteolysis index, and sensory evaluation of smoked provolone cheese.Gisele B F B Gasparini, Franciany R Amorim, Selma de Souza Correa
|Dec 06, 2019
Development of a whey protein spread enriched with β-glucan: an alternative for whey valorization.Emely Osti Zanon, Tatiana Colombo Pimentel, Raul Jorge Hernan Castro Gomez
|Dec 27, 2017
Milk adulteration with acidified rennet whey: a limitation for caseinomacropeptide detection by high-performance liquid chromatography.Érika de Pádua Alves, Anna Laura D'Amico de Alcântara, Anselmo José Klaechim Guimarães
|Nov 11, 2017
Field findings about milk ethanol stability: a first report of interrelationship between α-lactalbumin and lactose.Rafael Fagnani, João Paulo Andrade de Araújo, Bruno Garcia Botaro
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Frequent Collaborators
1 joint publications
Tatiana Colombo Pimentel
1 joint publications
Elsa H W de Santana
1 joint publications
Samanta Stinghen de Abreu
1 joint publications
Stael Málaga Carrilho
1 joint publications
Aline Martins Mancebo
1 joint publications
Marina Rocha Dorella
1 joint publications
Edson Antônio Rios
1 joint publications
Ronaldo Tamanini
1 joint publications
Aline Romano Cunha
1 joint publications
Ulisses de Pádua Pereira
