Carlos Conte-Junior

142PUBLICATIONS
205CO-AUTHORS
Nanotoxicology, health and safetyBiologically active moleculesFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Characterisation of biological macromolecules
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Publications (142)

|Sep 26, 2026
Protein Expression Dynamics in Breast Cancer Cells Exposed to Nano-Encapsulated Tarin, the Taro Lectin.

|Sep 15, 2026
Anti-Inflammatory, Antioxidant, and Antimicrobial Potential of Natural Products.

|Sep 01, 2026
Peptidomic Characterization and Functional Properties of Goat and Cow Milk Kefir before and after In Vitro Digestion.

|Aug 27, 2026
Biochemical Composition, Nutritional Profile, Bioactive Compound Content, Antioxidant Activity, and Technological Potential of Mycelium from Pleurotus ostreatus (Shimeji).

|Aug 19, 2026
Novel Analytical Workflow for Tracing Synthetic Caffeine Adulteration in Amazonian Guaraná (Paullinia cupana) Using Low-Field 1H NMR Fingerprinting and Chemometrics.

|May 04, 2026
Editorial for the Special Issue "Advances in Molecular Microbiology, Genetics, and Bioinformatics of Multiple-Drug-Resistant Bacteria in Public Health".

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Frequent Collaborators

15 joint publications

Pedro Panzenhagen

14 joint publications

Eduardo Eustáquio de Souza Figueiredo

13 joint publications

Denes Kaic Alves Rosario

11 joint publications

Diego Galvan