Diego Galvan

13PUBLICATIONS
21CO-AUTHORS
Electrochemical energy storage and conversionFood packaging, preservation and processingEnvironmental biotechnology diagnostics (incl. biosensors)Food engineeringIndustrial biotechnology diagnostics (incl. biosensors)
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Publications (13)

|Nov 17, 2025
Bioinspired Membranes with Silver Sulfadiazine and Piperine for Enhanced Cutaneous Permeability.

Gabriely Cristini Batista de Deus, Heloisa Diehl Doring, Yara Schuvinski Ricken

|Mar 29, 2023
Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks.

Júlia Moraes da Costa, Lilian Seiko Kato, Diego Galvan

|Feb 22, 2023
Heat-resistant and biofilm-forming Escherichia coli in pasteurized milk from Brazil.

Maxsueli Aparecida Moura Machado, Vinicius Silva Castro, Adelino da Cunha-Neto

|Nov 11, 2022
An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex-Centroid Mixture Design.

Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Maxsueli Aparecida Moura Machado

|Aug 25, 2022
Recent Advances in Nanomaterial-Based Biosensors for Pesticide Detection in Foods.

Ana Carolina de Morais Mirres, Brenno Enrique Pereira de Matos da Silva, Leticia Tessaro

|Dec 15, 2021
Multiclass Pesticide Residues in Fruits and Vegetables from Brazil: A Systematic Review of Sample Preparation Until Post-Harvest.

Jelmir Craveiro de Andrade, Diego Galvan, Luciane Effting

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Frequent Collaborators

11 joint publications

Carlos Adam Conte-Junior

6 joint publications

Luciane Effting

3 joint publications

Adriano Aquino

3 joint publications

Luiz Torres Neto