Marion Pereira da Costa

13PUBLICATIONS
31CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Environmental studies in animal productionField organic and low chemical input horticultureAnimal nutrition
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Publications (13)

|Apr 02, 2026
Global Analysis of the Co-Occurrence of Antimicrobial and Metal Resistance Genes in Bacterial Genomes From Dairy-Isolated Pathogens.

Arlen Carvalho de Oliveira Almeida, Hannay Crystynah Almeida de Souza, Juliana Fidelis

|Mar 30, 2026
Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey-Based Cocoa Beverage.

Bruna Samara Dos Santos Rekowsky, Katherine Gutiérrez-Álzate, Joseane Cardoso Gomes de Alencar

|Sep 01, 2025
Risk Assessment of Toxic and Potentially Toxic Metals in Raw Goat Milk: A Systematic Review of Global Data and Environmental Factors.

Arlen Carvalho de Oliveira Almeida, Paloma Almeida Rodrigues, Marion Pereira da Costa

|Jun 10, 2023
Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (

Katherine Gutiérrez-Álzate, Iuri L S Rosario, Rafael L C de Jesus

|May 27, 2023
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent.

Iuri Lima Dos Santos Rosario, Carla Paulo Vieira, Luana Sipaúba Moreno Barreto

|Mar 21, 2022
Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer.

Marion P Costa, Anisio Iuri L S Rosario, Vitor L M Silva

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