Anna Paula Azevedo de de Carvalho

10PUBLICATIONS
13CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsGenetically modified field crops and pastureHorticultural crop growth and developmentFood properties (incl. characteristics and health benefits)Composite and hybrid materials
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Publications (10)

|Mar 27, 2026
Green Oil-in-Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety.

Anna Paula Azevedo de Carvalho, David A Weitz, Carlos Adam Conte-Junior

|Aug 18, 2025
How Bioactive Compounds from Brazilian Native Flora of Biopesticide Potential Can Guide Circular Bioeconomy and Sustainability in Agrifood Systems.

Pedro Henrique Thimotheu Chaves, Anna Paula Azevedo de Carvalho, Carlos Adam Conte-Junior

|Oct 07, 2024
Fermentation of Biomass and Residues from Brazilian Agriculture for 2G Bioethanol Production.

Douglas José Faria, Anna Paula Azevedo de Carvalho, Carlos Adam Conte-Junior

|May 30, 2024
Bioactive compounds and benefits of by-products of Amazon babassu oil production: potential for dietary supplement, biomedical and food applications.

Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Antonio Eugenio Castro Cardoso de Almeida

|Jul 25, 2022
Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases.

Rayssa S Lima, Anna Paula Azevedo de Carvalho, Carlos A Conte-Junior

|Jun 17, 2022
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications.

Italo Rennan Sousa Vieira, Anna Paula Azevedo de de Carvalho, Carlos Adam Conte-Junior

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Frequent Collaborators

10 joint publications

Carlos Adam Conte-Junior

3 joint publications

Rayssa S Lima

1 joint publications

Carla P Vieira

1 joint publications

Anisio Iuri L S Rosario