Rayssa S Lima
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Aug 14, 2025
Investigating Roasted Açaí (Euterpe oleracea) Seed Powder as a Coffee Substitute: Effects of Water Temperature, Milk Addition, and In Vitro Digestion on Phenolic Content and Antioxidant Capacity.Rayssa Cruz Lima, Carini Aparecida Lelis, Jelmir Craveiro de Andrade
|Jun 18, 2024
Jaboticaba berry (Myrciaria jaboticaba) supplementation protects against micro- and macrovascular dysfunction induced by eccentric exercise: a randomized clinical trial.Olavo João Frederico Ramos Junior, Isabela Ribeiro Grangeira Tavares, Rayssa Cruz Lima
|May 30, 2024
Bioactive compounds and benefits of by-products of Amazon babassu oil production: potential for dietary supplement, biomedical and food applications.Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Antonio Eugenio Castro Cardoso de Almeida
|Jul 25, 2022
Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases.Rayssa S Lima, Anna Paula Azevedo de Carvalho, Carlos A Conte-Junior
|Aug 28, 2021
Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings.Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carla P Vieira
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