Bernardete Ferraz Spisso

8PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)Cheminformatics and quantitative structure-activity relationshipsCharacterisation of biological macromoleculesAnimal nutrition
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Publications (8)

|Apr 13, 2025
Antimicrobial resistance in bacteria from pig production chain: a systematic review and meta-analyses focused on the Brazilian context.

Gracielle Rodrigues Pereira, Ana Beatriz Portes, Carlos Adam Conte

|Jul 21, 2022
Tetracyclines in pasteurized milk commercialized in São Paulo, Brazil: occurrence and dietary risk assessment based on single and combined exposure with polyether ionophores.

Bernardete Ferraz Spisso, Mararlene Ulberg Pereira, Rosana Gomes Ferreira

|Feb 03, 2022
Detection, dietary exposure assessment and risk evaluation of quinolones and pyrrolizidine alkaloids in commercial honey from Brazil.

Thiago Bousquet Bandini, Bernardete Ferraz Spisso

|Jun 07, 2021
Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review.

Cristine Couto Almeida, Bianca Figueiredo Mendonça Pereira, Katia Christina Leandro

|Jan 19, 2021
Development and validation of an LC-MS/MS screening method for macrolide and quinolone residues in baby food.

Jônatas V Grutes, Rosana G Ferreira, Mararlene U Pereira

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