Ana Isabel de Andrés
7PUBLICATIONS
13CO-AUTHORS
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Publications (7)
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|Feb 26, 2025
Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with <i>Brassica</i> By-Products: A Synergistic Approach Using High Hydrostatic Pressure.Matilde D'Arrigo, Jonathan Delgado-Adámez, Jesús J García-Parra
|Jun 27, 2024
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate.María Luisa Timón, Ana Isabel Andrés, María Jesús Petrón
|Apr 05, 2024
Validation of rubric-based evaluation for bachelor's theses in a food science and technology degree.Ana I Andrés, María L Timón, Juan Morillo
|Oct 28, 2023
Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers.Ana Isabel Carrapiso, Manuel Pimienta, Lourdes Martín
|Nov 11, 2022
Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life.Marisa Timón, Ana Isabel Andrés, Ludovico Sorrentino
|Dec 30, 2020
Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure.Alberto Ortiz, David Tejerina, Rebeca Contador
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Frequent Collaborators
3 joint publications
María Jesús Petrón
2 joint publications
Marisa Timón
2 joint publications
Vladimiro Cardenia
1 joint publications
Ana Isabel Carrapiso
1 joint publications
Matilde D'Arrigo
1 joint publications
Jonathan Delgado-Adámez
1 joint publications
Jesús J García-Parra
1 joint publications
Irene Palacios
1 joint publications
Montaña López-Parra
1 joint publications
María Rosario Ramírez-Bernabé
