Irene Palacios
2PUBLICATIONS
7CO-AUTHORS

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Publications (2)
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|Feb 26, 2025
Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with Brassica By-Products: A Synergistic Approach Using High Hydrostatic Pressure.Matilde D'Arrigo, Jonathan Delgado-Adámez, Jesús J García-Parra
|Oct 28, 2023
Effect of Single and Two-Cycles of High Hydrostatic Pressure Treatment on the Safety and Quality of Chicken Burgers.María Luisa Timón, Irene Palacios, Montaña López-Parra
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