Marisa Timón
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Jun 27, 2024
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate.María Luisa Timón, Ana Isabel Andrés, María Jesús Petrón
|Oct 28, 2023
Effect of Single and Two-Cycles of High Hydrostatic Pressure Treatment on the Safety and Quality of Chicken Burgers.María Luisa Timón, Irene Palacios, Montaña López-Parra
|Nov 11, 2022
Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life.Marisa Timón, Ana Isabel Andrés, Ludovico Sorrentino
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